Carrot Cake


  • 2 Eggs
  • 60 g Sugar
  • 50 ml Vegatable Oil
  • 130 g   Wholemeal Flour
  • 10 g Baking Powder
  • 2 tsp Cinnamon Powder
  • 1 tsp All Spice
  • 100 g   Raisins
  • 3 Large Carrots, finely grated.
  • 2 tsp Lemon Juice
  • Pinch of Salt

For Icing

  • 175 g Icing Sugar
  • 2 tsp Lemon Juice


1. Pre Heat oven to 180 degrees
2. Place eggs, sugar and oil into a large mixing bowl. Beat well until
3. Sieve the flour,baking powder,cinnamon and allspice into the egg
        mixture and fold in gently.
4. Add the raisins, grated carrots, lemon juice and a pinch of salt
        to the bowl and very gently combine all the ingredients together.
5. Pour mixture into a sandwich tin
6. Bake for 30-40 minutes at 180 degrees.
7. In a small bowl combine the icing sugar and lemon juice for form
        a runny icing sugar.
8. Let cake cool slightly and pour runny icing over top.

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